Sautéed with capers, white wine, lemon and butter sauce over capellini pasta

Grilled chicken served with steamed spinach, julienne vegetables and lemon

Encrusted with seasoned breadcrumbs topped with marinara sauce and mozzarella cheese served with spaghetti

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Sautéed with shallots, mushrooms and marsala wine with a demi-glaze over fettuccini