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Pollo e Vitello (Chicken and Veal)
Pollo e Vitello/Chicken and Veal
Red wines by the glass 6oz
Red wines by the Quartino 8.5oz
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White wines by the glass 6oz
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21st
cafe-admin
February 19, 2011
Shrimp Scampi Linguini
February 19, 2011
Filet Mignon (6 oz)
February 19, 2011
Steak Giambotta
Ribeye steak sautéed with sausage, mushrooms, onions, vinegar peppers and potatoes (choice of sweet, hot or mixed peppers)
February 19, 2011
Chicken Rollatini
Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served with mashed potatoes
February 19, 2011
Shrimp Farnesse
Shrimp sautéed with garlic shiitake mushrooms in extra virgin olive oil, tossed with wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses
February 19, 2011
Eggplant al Forno
Layered with ricotta cheese, fresh spinach and marinara sauce, baked with mozzarella cheese and served with capellini pasta
February 19, 2011
Zuppe del Gorno
Soup of the Day Cup $3.50 and Bowl $5.50
February 19, 2011
Pasta e Fagioli
Cup $3.50 Bowl $5.50
February 18, 2011
9″/ 13″ Signature Toppings: price per topping
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