Jumbo shrimp chilled and served with cocktail sauce and lemon

Filled with prosciutto, red peppers, spinach, pine nuts and ricotta cheese served in a fonduta sauce

Fresh clams topped with seasoned breadcrumbs and finished in a white wine lemon butter sauce

Lightly dusted with flour, golden fried and served with spicy fradiablo sauce and lemon

Julienne zucchini lightly breaded and served with marinara sauce and lemon

Crostini topped with diced grape tomatoes, red onions and reggiano parmigiano cheese