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Thanks Giving Special
New Year Eve Menu!
Location
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Catering & Events
Employment
Make a Reservation
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Antipasti
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Brick Oven Pizza
Brick Oven Pizzas
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Chef John's House Specialities
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Featured White
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Pollo e Vitello (Chicken and Veal)
Pollo e Vitello/Chicken and Veal
Red wines by the glass 6oz
Red wines by the Quartino 8.5oz
Reds - Peimonte
Reds - Super Tuscan
Reds - Toscana
Reds - Veneto
Reds- Other Regions
Side Dishes
Sparkling Wines
Uncategorized
White - Piemonte
White wines by the glass 6oz
White wines by the Quartino 8.5oz
Whites - Alto Adige/Veneto
Whites- Other Regions
Zuppa/Soup
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21st
cafe-admin
July 10, 2012
Orange Juice
July 10, 2012
Hot Tea
July 10, 2012
Side Salad
July 9, 2012
Perciatelli Murano
July 9, 2012
Hand Breaded Veal Cutlet
July 9, 2012
Lobster Ravioli
family style – $28.00
July 9, 2012
Four Cheese Ravioli
July 9, 2012
Cappellini Marinara
Italian peeled tomato sauce with garlic oil, herbs and spices (family style – $20.00)
March 11, 2011
Bottled Water
San Pellegrino or Fiji Water
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