SMOKED ATLANTIC SALMON, ONIONS, CAPERS, MIXED GREENS, PARMIGIANO REGGIANO, TRUFFLE OIL & FRESH BAKED CROSTINI

JUMBO SHRIMP SAUTÉED IN A GARLIC WINE CREAM SAUCE WITH GARLIC CROSTINI

TWO HOUSE MADE MEATBALLS STUFFED WITH FRESH RICOTTA CHEESE AND SERVED OVER CRISPY HASHBROWNS WITH MARINARA SAUCE

GOLDEN FRIED SERVED WITH SPICY MARINARA SAUCE AND LEMON CAPER AIOLI

GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH STRAWBERRIES, PINEAPPLES, CARROTS, ONIONS, GLAZED ALMONDS, BACON, OLIVES AND GRAPE TOMATOES TOSSED WITH BALSAMIC VINAIGRETTE DRESSING

GRILLED N.Y. STRIP STEAK OVER ROMAINE LETTUCE TOSSED WITH ROASTED PEPPERS, ARTICHOKE HEARTS, FRESH MOZZARELLA, PEPPERONI, GRAPE TOMATOES, OLIVES AND CARROTS TOSSED WITH BALSAMIC VINAIGRETTE DRESSING

TWO BUTTERMILK BISCUITS TOPPED WITH OUR OWN HEARTY, MADE FROM SCRATCH SAUSAGE GRAVY, ACCOMPANIED BY TWO EGGS ANY STYLE AND SERVED WITH FRESH FRUIT

GRILLED ITALIAN BREAD TOPPED WITH JUMBO LUMP CRAB MEAT, POACHED EGGS & A FENNEL HOLLANDAISE SAUCE SERVED WITH HOME FRIES AND A SIDE OF FRESH FRUIT

MURANO BENEDICT GRILLED ITALIAN BREAD, SPINACH, PROSCIUTTO, ROMA TOMATOES, FRESH MOZZARELLA, 2 POACHED EGGS & FENNEL HOLLANDAISE SAUCE. WITH HOME FRIES AND FRESH FRUIT

STEAK & EGGS 8 OUNCE AGED MIDWESTERN CORN FED BEEF SIRLOIN WITH 2 EGGS MADE YOUR WAY, APPLEWOOD SMOKED BACON AND HOME FRIES

LIGHTLY BREADED VEAL CUTLET, CAPERS, LEMON AND FRESH ARUGULA. SERVED WITH TWO EGGS MADE YOUR WAY AND FRESH FRUIT

2 MARYLAND STYLE JUMBO LUMP CRAB CAKES SERVED LEMON CAPER AOILI, TWO EGGS YOUR WAY AND FRESH FRUIT

MAINE LOBSTER, A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES AND BRANDY LOBSTER SAUCE .

BELGIAN STYLE WAFFLE, EGGS MADE YOUR WAY, APPLEWOOD SMOKED BACON TOPPED WITH BLUEBERRIES & WHIPPED CREAM

FRANGELICO BATTERED FRENCH TOAST SERVED WITH APPLEWOOD SMOKED BACON, MAPLE SYRUP, ORANGE MARMALADE, SLICED ROASTED ALMONDS AND MARINATED STRAWBERRIES SERVED WITH 2 EGGS MADE YOUR WAY

LAYERED WITH RICOTTA, MOZZARELLA AND BOLOGNESE

PENNE PASTA SAUTÉED WITH PANCETTA IN A PINK VODKA SAUCE

HOMEMADE RAVIOLI DEGLAZED IN A BRANDY LOBSTER CREAM SAUCE WITH SHIITAKE MUSHROOMS

CLASSIC ALFREDO WITH A BUTTER CREAM PARMESAN CHEESE SAUCE AND TOSSED WITH HOUSE MADE EGG FETTUCCINI

SAUTÉED WITH SHALLOTS, MUSHROOMS AND MARSALA WINE SAUCE OVER FETTUCCINI

HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA

LAYERED WITH RICOTTA, FRESH SPINACH AND MARINARA SAUCE, BAKED WITH MOZZARELLA AND SERVED WITH CAPELLINI PASTA

A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES

ITALIAN PIZZA SAUCE, SAUSAGE, MEATBALLS, PEPPERONI AND PANCETTA WITH MOZZARELLA

ITALIAN PIZZA SAUCE WITH MOZZARELLA CHEESE TOPPED WITH SAUSAGE, PANCETTA, BLACK OLIVES, ONIONS AND PEPPERS

ITALIAN PIZZA SAUCE, MOZZARELLA CHEESE TOPPED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL

ITALIAN PIZZA SAUCE WITH FONTINA AND PROVOLONE CHEESES TOPPED WITH SHIITAKE, WHITE MUSHROOMS AND SPINACH

PROSCIUTTO, ROMA TOMATOES, ONIONS TOPPED WITH FRESH SPRING MIX, TRUFFLE OIL AND REGGIANO PARMIGIANO CHEESE

PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA

ARTICHOKE HEARTS, ANCHOVIES, SUN-DRIED TOMATOES, MEATBALLS, PANCETTA, KALAMATA OLIVES, PROSCIUTTO, SPINACH