Cafe Murano
Home
New Year Eve Menu!
Location
Gift Cards
Our Menus
Catering & Events
Employment
Make a Reservation
Home
New Year Eve Menu!
Location
Gift Cards
Our Menus
Catering & Events
Employment
Make a Reservation
Filter by
Categories
Tags
Authors
Show all
All
Antipasti
Beverages
Brick Oven Pizza
Brick Oven Pizzas
California Reds
California Whites
Chef John's House Specialities
Dessert
Dipping Sauces
Featured Red
Featured White
House Specialities
Insalate/Salad
Insalate/Salads
Lighter Fare
Media
News
Panino
Paninos
Pasta
Pastas
Personal
Pollo e Vitello (Chicken and Veal)
Pollo e Vitello/Chicken and Veal
Red wines by the glass 6oz
Red wines by the Quartino 8.5oz
Reds - Peimonte
Reds - Super Tuscan
Reds - Toscana
Reds - Veneto
Reds- Other Regions
Side Dishes
Sparkling Wines
Uncategorized
White - Piemonte
White wines by the glass 6oz
White wines by the Quartino 8.5oz
Whites - Alto Adige/Veneto
Whites- Other Regions
Zuppa/Soup
All
food
fun
All
21st
cafe-admin
February 19, 2011
Murano Dessert Special
Ask your server about this week’s featured dessert
February 19, 2011
Brownie a la Mode
A delectable warm brownie served with vanilla ice cream and chocolate sauce
February 19, 2011
Chocolate Mousse
Our classically rich, yet deliciously light recipe
February 19, 2011
Tiramisu
Lady fingers layered with marscapone cheese, espresso and cocoa
February 19, 2011
Chocolate Lava
Chocolate cake filled with decadent molten chocolate served with vanilla ice cream
February 19, 2011
New York Style Cheesecake
Cheesecake in a graham cracker crust served with whipped cream and strawberries