Ribeye steak sautéed with sausage, mushrooms, onions, vinegar peppers and potatoes (choice of sweet, hot or mixed peppers)

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served with mashed potatoes

Layered with ricotta cheese, fresh spinach and marinara sauce, baked with mozzarella cheese and served with capellini pasta