VINE RIPE TOMATOES, FRESH MOZZARELLA, OLIVES, EXTRA VIRGIN OLIVE OIL, BASIL AND A BALSAMIC REDUCTION.

TWO HOUSE MADE MEATBALLS STUFFED WITH FRESH RICOTTA CHEESE AND SERVED OVER CRISPY HASHBROWNS WITH MARINARA SAUCE

WITH PROSCIUTTO, RED PEPPERS, SPINACH, PINE NUTS AND RICOTTA TOPPED WITH A FONDUTA SAUCE

JUMBO SHRIMP SAUTÉED IN A GARLIC WINE CREAM SAUCE WITH GARLIC CROSTINI

GOLDEN FRIED SERVED WITH SPICY MARINARA SAUCE AND LEMON CAPER AIOLI

PAN SEARED FRESH ATLANTIC SALAMON OVER A BED OF MIX GREENS WITH BLUEBERRIES, CANDIED PECANS, ROMA TOMATOES, RED ONIONS, GOAT CHEESE & HOMEMADE LEMON VINIAGRETTE

STEAK SALAD GRILLED N.Y. STRIP STEAK OVER ROMAINE LETTUCE TOSSED WITH ROASTED PEPPERS, ARTICHOKE HEARTS, FRESH MOZZARELLA, PEPPERONI, GRAPE TOMATOES, OLIVES AND CARROTS TOSSED WITH BALSAMIC VINAIGRETTE DRESSING

GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH STRAWBERRIES, PINEAPPLES, CARROTS, ONIONS, GLAZED ALMONDS, BACON, OLIVES AND GRAPE TOMATOES TOSSED WITH BALSAMIC VINAIGRETTE DRESSING

PANKO ENCRUSTED CHICKEN ON A BED OF MIXED GREENS, MOZZARELLA, BACON, OLIVES, CARROTS, RED ONIONS, GRAPE TOMATOES TOSSED WITH CREAMY PARMESAN DRESSING

GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENSWITH RAISINS, GRAPE TOMATOES, BLACK OLIVES, CANDIED WALNUTS AND GOAT CHEESE TOSSED WITH BALSAMIC VINIAGRETTE DRESSING

SHAVED RIBEYE WITH MUSHROOMS, PEPPERS, ONIONS AND PROVOLONE CHEESE SERVED WITH TRUFFLE FRIES

ITALIAN SAUSAGE, PEPPERS, ONIONS & MARINARA SAUCE TOPPED WITH MELTED MOZZARELLA

BREADED CHICKEN WITH ROASTED PEPPERS, MOZZARELLA AND ARUGULA WITH BALSAMIC VINAIGRETTE DRESSING

HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA

OVEN ROASTED TURKEY WITH FRESH TOMATOES, LETTUCE, APPLEWOOD SMOKED BACON, FRESH AVOCADO GUACAMOLE AND RANCH DRESSING

PRESSED ITALIAN SANDWICH WITH PROSCIUTTO DI PARMA, MORTADELLA, SALAMI AND SPICY CAPPICOLA HAM WITH PROVOLONE, ROASTED PEPPERS, ARUGULA AND A SWEET BALSAMIC REDUCTION

SAUTÉED WITH MUSHROOMS, GARLIC, ARTICHOKE HEARTS AND CAPERS IN A WHITE WINE LEMON BUTTER SAUCE OVER LINGUINI

SAUTÉED WITH MUSHROOMS, ROASTED PEPPERS, ONIONS & GARLIC IN A LIGHT TOMATO SAUCE DEGLAZED WITH SHERRY WINE & TOPPED WITH MELTED MOZZARELLA CHEESE OVER HOUSE MADE PAPARDELLE PASTA

SAUTÉED WITH SHALLOTS, MUSHROOMS AND MARSALA WINE SAUCE OVER FETTUCCINI

CITRUS MARINATED SERVED WITH STEAMED SPINACH, VEGETABLE MEDLEY AND LEMON

HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA SERVED WITH SPAGHETTI

SAUTÉED WITH MUSHROOMS, ITALIAN SAUSAGE, PEPPERONCINI & GARLIC IN A WHITE WINE DEMI-GLAZE SAUCE WITH AGED BALSAMIC OVER HOMEMADE FETTUCCINI

HOMEMADE RAVIOLI DEGLAZED IN A BRANDY LOBSTER CREAM SAUCE WITH SHIITAKE MUSHROOMS

YOUR CHOICE OF SLOW ROASTED BEEF & PORK OR FOUR CHEESE RAVIOLI WITH MARINARA OR BOLOGNESE SAUCE

VEAL AND PORK HOUSE MADE ITALIAN MEATBALLS SERVED WITH A TRADITIONAL TOMATO GRAVY OR BOLOGNESE OVER SPAGHETTI

BAKED WITH BOLOGNESE, SPICY SAUSAGE, RICOTTA AND MOZZARELLA CHEESES

PENNE PASTA SAUTÉED WITH PANCETTA IN A PINK VODKA SAUCE

LAYERED WITH RICOTTA, MOZZARELLA AND BOLOGNESE

CLASSIC ALFREDO WITH A BUTTER CREAM PARMESAN CHEESE SAUCE AND TOSSED WITH HOUSE MADE EGG FETTUCCINI

SERVED WITH YOUR CHOICE OF WHITE OR RED CLAM SAUCE

STRAW SHAPED NOODLES SAUTÉED IN EXTRA VIRGIN OLIVE OIL, MUSHROOMS, PROSCIUTTO, PANCETTA, PEAS, PARMIGIANO REGGIANO AND PECORINO ROMANO CHEESES

SHRIMP SAUTÉED WITH SHIITAKE MUSHROOMS IN EXTRA VIRGIN OLIVE OIL, TOSSED WITH HOUSE MADE WIDE EGG NOODLES, FRESH ARUGULA, REGGIANO AND PECORINO ROMANO CHEESES

SMOKED SAUSAGE, PANCETTA, MUSHROOMS, ONIONS & PEPPERS SERVED OVER A HOUSE MADE RISOTTO WITH A LIGHT TOMATO CREAM SAUCE AND GOAT CHEESE FOLDED IN

CHICKEN SAUTÉED WITH BROCCOLI, FRESH GARLIC, BUTTER AND PARMIGIANO REGGIANO CHEESE TOSSED WITH PENNE PASTA

LAYERED WITH RICOTTA, FRESH SPINACH AND MARINARA SAUCE, BAKED WITH MOZZARELLA AND SERVED WITH CAPELLINI PASTA

ITALIAN PIZZA SAUCE, MOZZARELLA CHEESE TOPPED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL

ITALIAN PIZZA SAUCE WITH FONTINA AND PROVOLONE CHEESES TOPPED WITH SHIITAKE, WHITE MUSHROOMS AND SPINACH

A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES

ITALIAN PIZZA SAUCE, SAUSAGE, MEATBALLS, PEPPERONI AND PANCETTA WITH MOZZARELLA

(ITALIAN PIZZA SAUCE AND MOZZARELLA) TOPPINGS: PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA 2/2.5

PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA

ARTICHOKE HEARTS, ANCHOVIES, SUN-DRIED TOMATOES, MEATBALLS, PANCETTA, KALAMATA OLIVES, PROSCIUTTO, SPINACH

PROSCIUTTO, ROMA TOMATOES, ONIONS TOPPED WITH FRESH SPRING MIX, TRUFFLE OIL AND REGGIANO PARMIGIANO CHEESE