Filet Mignon (6 oz)

Steak Giambotta

Ribeye steak sautéed with sausage, mushrooms, onions, vinegar peppers and potatoes (choice of sweet, hot or mixed peppers)

Chicken Rollatini

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served with mashed potatoes